BBQ-Bacon Koftas

With hand-cut chips, cheese mayonnaise and garlic-lemon mayonnaise.

This makes for an indulgent lunch or easy tapas dish to share. Cheesy, smoky and wrapped in bacon- what more could you want?

Prepare the chips first and whilst they are cooking, make the Koftas. Mix up the mayonnaise just before serving.

Hand-Cut Chips:

Ingredients:

• 4 potatoes (leave the skin on)

• Salt

• Pepper

• A good dousing of olive oil

Recipe:

1. Preheat the oven to 200C.

2. Cut the potatoes into 1cm thick shapes.

3. Toss with olive oil and seasonings.

4. Bake in the oven for 40-50 mins.

BBQ Bacon Koftas:

Ingredients: (Makes 10)

• 1 350g packet sausage meat

• 4 handfuls breadcrumbs

• 4 handfuls mature cheddar, grated

• 1/4 red onion, very finely diced

• 2 tbsp honey barbecue sauce (+ more for glazing)

• Bacon rashers

Recipe:

1. Preheat the oven to 200C.

2. In a bowl, mix the sausage meat, breadcrumbs, cheese, onion and barbecue sauce together.

3. Form the mixture into 10 round-ish sausage shapes. Spear with skewers. Wrap with bacon. Glaze the tops with honey barbecue sauce.

4. Cook for 10 minutes, then turn over and glaze the other sides. Cook for a further 15 minutes (or until golden brown).

Garlic-Lemon Mayonnaise:

Ingredients:

• 3 spoons mayonnaise

• 1 garlic clove, crushed

• Squeeze of a lemon

Recipe:

1. Mix. Ta-dah!

Cheese Mayonnaise:

Ingredients:

• 3 spoons mayonnaise

• 1 handful mature cheddar, grated

Recipe:

1. Mix.

2. Microwave for 1 minute, then mix again.

Kofta, don't go bacon my heart.

Enjoy!