Easter Egg Cookie in a Mug

This is a nip-to-the-shops-in-your-pyjamas-you-need-something-sweet-now kind of recipe. It won't break the bank and it tastes egg-stroadinary.

Ingredients: (Makes 2)

• 1 tbsp butter

• 2 tbsp icing sugar

• 2 tsp vanilla extract

• 1 egg yolk

• 3 tbsp plain flour

• Handful of chocolate chips/ magic stars

• 10 mini eggs (I used M&M eggs)

Recipe:

1. Melt the butter in a bowl. Mix with the icing sugar and vanilla extract and then the egg yolk to make a smooth paste.

2. Stir in the flour and once smooth, add in the chocolate chips.

3. Divide the mixture into 2 ramekins. Top with 5 mini eggs each.

4. Microwave together for 60-80 seconds or until done. Serve with ice-cream and eat warm.

This recipe won't eggs-haust you!

Enjoy! x