Ready-Salted Tiffin

Salty crisps... and chocolate? I know what you're thinking. Trust me on this one, you'll be swapping out the biscuits in no time. Try to use crisps with a little more bite to them, so they don't completely demolish when stirred with the chocolate.

Ingredients:

• 200g dark chocolate

• 200g Cadbury caramel chocolate

• 50g ready salted crisps (I used Kettle Chips Slightly Salted)

• Handful large marshmallows ripped up into small chunks

• Handful of sultanas

• Handful of glacé cherries

• Handful of salted almonds

Recipe:

1. Break up the dark chocolate and place in a microwaveable bowl. Microwave in 30 seconds bursts, stirring each time, until melted.

2. Whilst the chocolate is still hot, break in the caramel chocolate and stir.

3. In a large mixing bowl stir the crisps, chocolate mixture, marshmallows, sultanas, glacé cherries and salted almonds. Crunch the crisps with the spoon as you stir.

4. Press into a 20cm lined tin. Refrigerate until set.

5. Cut into squares and enjoy!

Perfect with a tea.

Enjoy! x